
As we were walking through the wine aisle at our local specialty grocery store, I spontaneously found 2 bottles of Vouvray staring me down. One was a 2012 at a price of 20 bones and the other one was this 2014 Domaine Pichot at $17. I looked at Jared and said, "hmmm, We're gonna do steak and Vouvray!". Not really the thing to do, pair a dry demi with a steak, but I know we'd enjoy it. SOLD!!
Chilled wine, steaks ready, wife home, time to pop the Vouvray. The nose was pleasant and unoffensive with some very light tones of honeydew, apple and that musky hard honey sense. The color was a subtle very light yellow expected from Chenin Blanc. Then we tasted it...I'm not sure if it's just me, but are French, Italian and the rest of the old world wine producers making wine specifically for the American palate or did we just pick a wine that's simply too young to drink?!? I'm hoping the latter. This 2014 Vouvray was far too sweet for the steak!! It was amazingly silky, and that's a good thing, but it was like drinking a dessert wine. Not what we expected. Perfectly drinkable for after dinner. That's what ended up happening, we finished it after dinner where it was a lot more enjoyable. Perfectly paired with soft french cheese and my wife's apple crisp. AP 89 Points $17
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