My passions are wine, beer, bourbon and discovering new things and places. So why not share it all?!? In my past I was restrained from blogging without a filter. No more!! it's RAW, UNFILTERS, and as HONEST as can be. From three buck chuck to a $75,587.03 bottle of scotch. We taste and analyze it all. Reviewed in the present tense while tasting, we don't hold back and we let her rip with how we feel. Enjoy, Cheers!
Saturday, August 7, 2010
Gig Harbor Wine & Food Festival 2010: UPCOMING INTERVIEWS
Just wrapped up some Press Interviews with McCrae Cellars' Doug McCrae, Iron Chef Craig Haslebacher who recently bested Bobby Flay on TV’s Iron Chef America & Chef Fabio Viviani from Top Chef 5. Also included is interview with DiStefano Winery’s winemaker Hillary Sjolund w/ Stems & Legs host Alex Eagleton. Videos coming up: on Underground Winos & Stems & Legs Blogspots. COMING THIS WEEK!
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